Alumni Network

Dear members and friends of the Stamm Valais,

To celebrate the 125th anniversary of our school with dignity, we invite you to an epicurean evening at Le Clos de Tsampéhro with Pierre Crepaud, starred chef at Le Crans Hôtel & Spa.

 It will take place on Wednesday evening, December 7, 2018 at 6:30 p.m.

At the Clos de Tsampéhro, 124 Route de Granges, 3978 Flanthey

Clos de Tsampéhro is one of the 125 best estates in Switzerland in Gault & Millau and is one of the few estates in the country rated by international critics.

 On the program:

Visit of the cellar by our former Johanna Dayer (2014)
Tasting of the wines of Clos de Tsampéhro and Cave La Romaine

Cocktail dinner with the gourmet treats of the Chef 1* Michelin, Pierre Crépaud

Beef tartare from Hérens, olives, parmesan & candied tomatoes
*
Duck foie gras and its rye bread with fruit
*
Brie Crostini from Meaux with truffles
*
Mini potato, sour cream chives, salmon caviar
*
Pana-cotta mushrooms, veal tartare, hazelnuts and figs

Sweet side

 Lemon pie L.C.
*
The Three Chocolates
*
Cheesecake Passion citrus fruits
*
Salted butter caramel macaroons

 To register, please send an email and confirm your registration by paying CHF 55 per person into our UBS account.

 IBAN CH32 0026 5265 H015 9921 0 (125th evening mention)

We look forward to welcoming you to celebrate EHL's 125th anniversary with dignity. And I warmly thank Joanna, François and Mike for their help and collaboration.

P.S.: In order to keep you better informed, we would like to remind you to update your personal data in order to receive all the information and do not forget to tick the Stamms for which you want to have information.

For the Stamm Valais

Raphaël Métral