Dear Stamm Friends, I have the pleasure to send you the invitation to our next outing ... very greedy !!! Visit of Jacot chocolate factory 17:45 Arrival on your own at Jacot Chocolatier Temple Street 23 2103 Val-de-Travers (Noiraigue) 18:00 Welcome by M. Descombes, master chocolatier, presentation and tasting 19:30 Auberge de Noiraigue
Join the Fribourg and Neuchatel Stamm for a special local event at the “Magie de la Ferme” on October 15 at 6pm.
The traditional and authentic “Bénichon” Menu will be available for 65CHF.
Santa Claus Family Brunch at Caroline Juillerat's restaurant « La Désobéissance ».
Please register before December 4th
Maude Ryter invites us to visit the SIS (Service d’incendie et de secours de la Ville de Neuchâtel) in the morning, followed by a lunch at the Café des Amis, at our alumni Daniel Biedermann's restaurant.
Visit of the Brasserie des Franches Montagnes ou BFM, at Saignelégier followed by a dinner at the Golf des Bois Club House.
More information will follow
Join the Neuchatel Stamm for an exclusive visit at the NESPRESSO Production Center in Orbe.
The event is limited to 20 alumni and will be followed by a cocktail. Please read the attached document for detailed programme and security instructions.
Please register before May 13 and specify the following information:
- Your title and company
- Your shoe size for security equipment
18h30 Begining at the Château des Monts
20h00 Apéritif, followed by dinner at the Restaurant de la Gare « Chez Sandro », rue de la Gare 4, Le Locle
The price of 60CHF includes the visit, the aperitif, dinner, wine and minerals.
Please register before May 2nd.
Christian Schmed is going to take us to a special World. The World of Knives.
The CeCo company is specialized in high quality professional knives and kitchen accessories.
At the end of the visit, we will have dinner at the Hotel Elite, managed by our alumni Peter Hugi.
18h00 Visite at CeCo SA
19h00 Transfer to Hôtel Elite, rue de la Gare 14, Bienne
19h15 Apéritif sponsored by the Hotel, dinner
The price includes the aperitif, the dinner, wine, softdrinks and coffee.
Please register before March 19th.